And the rest ~as they say~is history!! I was ecstatic when I stumbled upon Recipezaar, now I am obsessed. Leftovers got really old really fast, so I started cooking. Cook until the onions are soft, about 4 to 6 minutes. When the beef has mostly browned, add the onions to the pan and toss to combine. Stir only infrequently so that the ground beef has an opportunity to brown. Meanwhile, melt Fleischmann's in large saucepan over medium-low heat. In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Combine drained tomatoes and baking soda in medium bowl set aside. Cook macaroni according to package directions, omitting salt. Cover the macaroni with tomato slices and season salt and pepper, to taste. Toss in the macaroni and pour into the prepared dish. Add 2 cups of the shredded cheese and stir until melted. Macaroni 1/2 Cup of Butter (1 stick) 3 Cups of Canned Whole Tomatoes 28 oz Can of Pureed Tomatoes Salt and Pepper to Taste Step 1. Stir in the milk and cook until thickened, about 5 minutes. My dad had a heart attack when I was nine, so my mom stopped cooking a big meal at night and started cooking a big meal for lunch (dinner). Spray 8x8-inch baking dish with cooking spray. Add the flour, salt, dry mustard and paprika mix well. Cook over low heat for 2 minutes, stirring with a whisk. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Meanwhile, heat the milk in a small saucepan, but don’t boil it. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. When macaroni is cooked and drained, mix with the soup mixture. Stir in half of the mozzarella cheese and half of the cheddar cheese. While this is cooking, in a 9' x 13' dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream. Once the cheese has melted and the sauce has thickened. Cook elbow macaroni according to package directions. Add in the shredded cheese, stirring to melt it in completely. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth. You don’t technically need it, but if you have any pepper on hand, I highly recommend topping this pasta with some when you’re serving it. I love to cook! My house is usually full of my kids friends because their moms do not cook from scratch and they cannot believe how good food can taste! I have a DH, two children, a DD (17) and a DS (20), but I usually cook for 10 every night!! Then there is the love of my life, my grandson Damian (2). Drizzle oil into a large pot of boiling salted water. Add in a very, VERY small amount of milk. To make macaroni and tomatoes you need butter, garlic, dried thyme leaves, dried parsley, salt, chicken broth, elbow macaroni noodles, and canned diced tomatoes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |